Starters

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ANTIPASTI, chef’s daily selection

SOURDOUGH FOCACCIA, olive oil, balsamic

BURRATA, red pesto, cashew, fennel

PAPARDELLI filled with spinach, bufala ricotta & pangrattato

MARINATED ARTICHOKE, fresh fennel, green apple, zesty citrus vinaigrette

CLAMS (from Setúbal), nduja, parsley, seafood sauce, kombu seaweed, bread

FIGS (from Algarve), gorgonzola cheese and organic honey

GREEN SALAD, spinach, arugula, fennel, tomato and lemon vinaigrette

Pasta

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RAVIOLI, eggplant, shrimp, creamy bisque, pangrattato

CASARECCE, slow-cooked bolognese (Talho do Campo), calabrian nduja

MAFALDINE, tomato san marzano & cherry cherry, burrata, basil

LINGUINE, clams (from Setúbal), parsley, seafood sauce, gremolata

PACCHERI, roasted sausage (Talho do Campo), fennel, saffron, stracciatella

FETUCCINE, coconut milk, pleurotus & shiitake mushrooms, black truffle

SWEET POTATO GNOCCHI, mushrooms, sundried tomatoes, toasted hazelnuts

TORTELLINI filled with figs (from Algarve) and gorgonzola cheese, roasted fig

Dolci

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TIRAMISU

CANOLI, bufala ricota, pistachio

CHEESE SEMIFREDDO, white chocolate, balsamic, olive oil, black pepper