Starters

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ANTIPASTI, chef’s daily selection

SOURDOUGH FOCACCIA, olive oil, balsamic

BURRATA, pistachio pesto, pistachio, black pepper, chilli oil

PAPARDELLI filled with spinach, bufala ricotta & pangrattato

MARINATED ARTICHOKE, fresh fennel, green apple, zesty citrus vinaigrette

CLAMS, nduja, parsley, seafood sauce, kombu seaweed, bread

Pasta

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RAVIOLI, eggplant, shrimp, creamy bisque, pangrattato

CASSARECCE, slow-cooked bolognese, calabrian nduja, cured egg yolk

MAFALDINE, tomate san marzano, tomate cherry, burrata, basil

LINGUINE, clams, parsley, seafood sauce, gremolata

PACCHERI, roasted sausage, fennel, saffron, stracciatella

FETUCCINE, coconut milk, pleurotus & shiitake mushrooms, black truffle

SWEET POTATO GNOCCHI, mushrooms, sundried tomatoes, toasted hazelnuts

Dolci

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TIRAMISU

CANOLI, bufala ricota, pistachio